By Category
By Type
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The value of heritage breed meats
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‘Defending Beef’: Can the presence of animals on farms make us better people?
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Is it the cow or the how? Two opposing solutions for farming
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Abattoir Sector Group launched to promote a thriving UK network of sustainable and local abattoirs
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We need joined up thinking about local abattoirs
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‘Clean meat’ is neither – we can and must do better
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Adding balance to the meat debate
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Claims against meat fail to consider bigger picture
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Small abattoirs in local communities: One farmer’s perspective
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Eating your values: Five questions to ask your butcher
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Taste the difference: Is there really a difference in flavour between mutton breeds?
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Demystifying halal
