By Category
By Type
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Thinking food: What’s ‘healthy’ and ‘sustainable’?
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‘Slow, tricky and a pain’ – importing seeds after Brexit
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Do you know what you’re eating? Food fraud is increasing
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UK falls behind the EU on farm antibiotic standards
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt II)
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A small scale farmer’s take on ORFC
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Oxford Real Farming Conference 2022 in review
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ORFC: A local meat supply chain – issues raised and hopes dashed
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Making Christmas more sustainable
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The Value of Veg
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Book Review: Defending Beef: The Case for Sustainable Meat Production
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Talking giblets: Animal welfare and the Christmas turkey
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The international range of ‘agroecology’
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt I)
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How healthy is your soil?
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Food insecurity: The exacerbating factors
