By Category
By Type
By Author
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‘Food for Thought’: Reflections on an organic life
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Land, animals and leather: Piloting new plans for British leather
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Will Defra’s plans for farming make things better or worse?
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Another way? Why sustainability metrics and land sharing should be DEFRA policy
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‘To say goodbye is to die a little’: Palestinian farmers struggle for survival
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Make markets matter
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Detroit’s Eastern Market: Supporting food producers in a crisis
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Farming as the climate changes: Straus Family Creamery, Marshall, California
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Realising Health – Lessons from the past
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Arguing for a small farm future
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Who eats local food?
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The changing nature of milk
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Heritage grains: Climate resilient crops
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Sickly sweet: Junk food and COVID-19 in Mexico
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How effective are national food strategies? The example of the UK
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So close, but so far?
