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We need joined up thinking about local abattoirs
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Who says ‘local food’ is elitist? Reconsidering equity and inclusiveness in local agriculture
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Standing in solidarity with farmers in India
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Once more from the top: The returning Secretary Tom Vilsack
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We still need alternatives to supermarkets – perhaps now more than ever
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Is cutting the lifespan of livestock the way to cut carbon emissions?
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Gene editing will further narrow gene pool and intensify food and farming systems
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Pre-Christmas Webinar: Shaping the debate about the future of farming
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Searching the soul of sustainable palm oil
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Farming for change
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Study distorts impact of methane emissions
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Why the Climate Change Committee have got it wrong on land, food and farming
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The importance of localised abattoirs
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Taking pride in hides and skins
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‘Food for Thought’: Reflections on an organic life
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Land, animals and leather: Piloting new plans for British leather
