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Learning through the land: Skilled labour in the meat processing sector
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Learning through the land: The fruit and veg revival empowering Welsh communities
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Are environmentalists barking up the wrong tree when it comes to land use?
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You are what you eat – and what your food eats: The vital role of soil health
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The Sustainable Meat Challenge
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Learning through the land: Can farm visits help to bridge the ‘nature gap’ for young people?
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ORFC 2025: Highlights from this year’s conference
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It’s not the plough, but the how!
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Celebrating local and sustainable food at WRFFC 2024
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Arla and the methane reducing feed additive
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A busy year for the Sustainable Food Trust: Adele Jones reflects
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Beacon Farms: Inspiration through practice on farms
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From definitions to solutions: Can local food systems sustainably deliver fair rewards for farmers and access to quality food for all?
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Meditations on politics and the future of farming
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The power of food for rehabilitation in prisons
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The value of well-managed grazing on Scotland's grasslands
