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The true cost of food
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Controlling the uncontrollable? Sea lice in salmon aquaculture
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Farmers’ markets play a vital role in America’s changing economy
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Holistic grazing for long-term resilience
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What would a ban on glyphosate mean for farming?
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How British is our ‘British’ cuisine? A look at marmalade on toast
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How climate change and failed agricultural policies have contributed to conflict in Syria
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A tale of two chickens
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Viva la Producción! Urban farming in Cuba
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The case of the exploded Dutch chickens
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The fungi thing about soil
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The real cost of food
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Explaining Britain’s dairy crisis
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Inspiration through practice: How to start a regenerative farm
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How can we measure efficiency in food systems?
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What’s in a seed? The critical role of seed politics in the food sovereignty movement
