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Fifty years of nurturing nature
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Butcher profile: David Gigli, Gigli's, Lytham St Annes
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Measuring and valuing: Nature
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More things in Heaven and Earth: Mycorrhizal fungi, ploughing, no-till and glyphosate
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Restoring soil carbon
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Measuring and valuing: Soil
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Measuring and valuing sustainability in farming: Shifting the business case
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Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton
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Reviews: Food and farming in film 2023
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Quitting your job to farm: What's the worst that could happen?
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We should heed the impact that soil degradation has on our mental health
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Farming’s umbilical dependency on glyphosate
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Butcher profile: George Debman, G. Debman Family Butchers
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Speed the plough – or the direct drill and sprayer?
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Feeding Britain: Growing for nature
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What constitutes healthy eating?
