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For the love of Cawl
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For the love of home-cooked food
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More than a by-product: Resetting the way we think about wool
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Beans are good for people and the planet, so why aren’t we eating more of them?
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Progress for local abattoirs at ORFC
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Views from ORFC: Inspiration for food and farming in 2024
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ORFC 2024: Highlights from this year's conference
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Lessons from a life on the family farm
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End-of-year reflections: Creating conditions for transformative change
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My week at COP28: Reflections as the dust settles
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Ten things you should know about soil
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Wales Real Food and Farming Conference 2023: Local food and the future of the Sustainable Farming Scheme
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Improving access to sustainable food
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Safeguarding the genetic diversity of the honey bee
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Termites versus earthworms: Adapting the Global Farm Metric to the local context
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‘The Avocado Debate’: Can organic labelling make a difference?
