By Category
By Type
By Author
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Measuring and valuing sustainability: A third income stream for farmers
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Four UK crops you might be eating in 2035
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Summer reading 2023: Book reviews
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Do chickens deserve better?
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Measuring and valuing: Animal welfare
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A game of chicken
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Measuring and valuing: Farmers, workers and community
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GFM trials: An update on the Global Farm Metric’s latest on-farm trials
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Butcher profile: Ieuan Edwards, The Welsh Butcher, Conwy
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Fifty years of nurturing nature
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Butcher profile: David Gigli, Gigli's, Lytham St Annes
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Measuring and valuing: Nature
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More things in Heaven and Earth: Mycorrhizal fungi, ploughing, no-till and glyphosate
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Restoring soil carbon
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Measuring and valuing: Soil
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Measuring and valuing sustainability in farming: Shifting the business case
