In the final podcast of the series, Patrick Holden speaks to John Sauven, the Executive Director of Greenpeace.
They discuss transforming food and farming systems in order to tackle climate change and biodiversity loss – touching on the land sparing vs land sharing debate, as well as true cost accounting and sustainable diets.
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Julius Roberts on re-connecting people with the story behind their food
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John and Alice Pawsey on their journey from conventional to organic agriculture
