The following extract is from Simon Fairlie’s new book Going to Seed: A Counterculture Memoir (Chelsea Green Publishing, February 2022) a...
Escape the Saturday evening endless-scroll and settle down with one of the latest films from the world of food and farming
Director: Andrea Arnold The recently released documentary ‘Cow’, is a confronting and bleak insight into the realities of life as a cow o...
January kicks off once again with the event that pretty much everyone involved with sustainable food and farming signs up for: the Oxford...
For the second year in a row, COVID-19 had forced the conference to go online. This was something of a double-edged sword for Julie Baber.
Nicolette Hahn Niman’s compelling argument for the value of ruminants and their integral relationship with land and soil, laid out in Def...
Earlier this month, global leaders met in Scotland to discuss the future of our climate. While many activists wanted to see stronger comm...
Our Deputy CEO Adele Jones gives an update on COP26
Food and farming event at COP26 and launch of ambitious new initiative shines a light on the power of agriculture to be a climate change ...
We share key messages ahead of COP26
Silvopasture in the uplands increases biodiversity, carbon sequestration and overall viability, writes Robert Barbour.
Meadows and other wildlife-rich grasslands are at the heart of sustainable farming systems, supporting an extraordinary diversity of wild...