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The weakening link between our local abattoirs, organic meat and high animal welfare
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Can the UK feed itself in the face of ecosystem collapse? New security report gives stark warnings
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Is prison food finally getting an upgrade?
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Reflections from ORFC
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Chemicals on the plate: A conversation about food and health
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Food on trial: Are ultra-processed foods facing their ‘Big Tobacco’ moment?
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A farming ‘fairy tale’ for modern times
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Making more of your meal: Christmas pudding
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Beacon Farms: Reflections on our first year of school visits
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When the water runs out: How native grasses and cattle are restoring parts of California
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Making more of your meal: Fish pie
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Patrick Holden responds to the EAT-Lancet 2.0 report
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From local meat to farm profitability: The essential role of small abattoirs
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Reviving land, inspiring farmers: Lessons from Sri Lovely
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The language of food insecurity intervention
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Making more of your meal: Roast chicken
