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Farming from the frontlines: Keeping it local in Somerset
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Resilience in plant breeding
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The vital role local authorities could have in shaping food systems
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Should we intensify agriculture to prevent future pandemics?
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A perfect storm: COVID-19 hits rural America
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A light at the end of the Covid tunnel?
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What does a global pandemic mean for a global food system?
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Small farms, big solutions: The Ecological Land Cooperative helping new farmers
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How COVID-19 is changing the way we think about fish
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How the farmstart model can help support new entrants
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The self sufficiency surge
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Reflecting on a changing world
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A labourious crisis
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Covid-19 and the local abattoir sector
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Covid-19 and the crisis facing artisan cheesemakers
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The Sustainable Food Trust pushing forward with pilot framework for sustainability metrics