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The value of biodiversity
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Are glyphosate-based herbicides poisoning us and the environment?
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New research challenges scientific orthodoxy on the role of grazing livestock in relation to emission reduction targets
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'Digging': Into an indigenous future
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Cull: Scotland's Deer Dilemma
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Turning waste into worth: A circular model for British leather
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Abattoir Sector Group launched to promote a thriving UK network of sustainable and local abattoirs
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Farming as the climate changes
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We need joined up thinking about local abattoirs
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Who says ‘local food’ is elitist? Reconsidering equity and inclusiveness in local agriculture
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Standing in solidarity with farmers in India
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Once more from the top: The returning Secretary Tom Vilsack
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Is cutting the lifespan of livestock the way to cut carbon emissions?
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Gene editing will further narrow gene pool and intensify food and farming systems
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Pre-Christmas Webinar: Shaping the debate about the future of farming
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Searching the soul of sustainable palm oil
