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Quitting your job to farm: What's the worst that could happen?
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We should heed the impact that soil degradation has on our mental health
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Butcher profile: George Debman, G. Debman Family Butchers
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What constitutes healthy eating?
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The garden as refuge: The restorative power of green spaces and nature
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Linking GPs and farms: The potential for improved health and healing
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Reducing reoffending through growing, cooking and eating good food
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Butcher profile: Robert Jones, Walter Smith Fine Foods Ltd.
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Towards a healthy, sustainable and secure food future
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Valuing self-reliance: Lessons from the past
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The real wonder of bread lies beyond ‘Wonder Bread’
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Our daily bread: The key to resilience is diversity
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Butcher profile: Richard Douglas, Carnivore and Herbivore
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Better grain, sustainably produced in Britain? The future is near
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Llafur Ni: Reviving the lost oats of Wales
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Feeding Britain: Growing for health
