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Lessons from COVID-19: US funds small abattoirs and independent meat processors
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The kindness of butchers - why a small, farmer-owned abattoir in southern Germany is thriving. Pt III
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt II)
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ORFC: A local meat supply chain – issues raised and hopes dashed
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Small abattoirs crucial for transition to sustainable farming
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Labelling for animal welfare: A response
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt I)
