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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt I)
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Loss of a small poultry farm and abattoir
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Small abattoirs in Germany: You get what you pay for
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The importance of localised abattoirs
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Taking pride in hides and skins
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Local slaughterhouses struggle to keep ethical farming alive
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New report calls for Government to support small abattoirs as backbone of family farms and rural economy
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A perfect storm: COVID-19 hits rural America
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Covid-19 and the local abattoir sector
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Loss of a small abattoir and a small farm future
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Small abattoirs in local communities: One farmer’s perspective
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Demystifying halal
