By Category
By Type
By Author
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More than a by-product: Resetting the way we think about wool
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Lessons from a life on the family farm
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Improving access to sustainable food
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‘The Avocado Debate’: Can organic labelling make a difference?
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Share farming: A way forward for new entrant farmers
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Out of money and out of options: Upland farmers in England (part 2)
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Unpaid work: A way in for new farmers or a barrier to positive change?
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Rewilding: Threat or promise for hill farming?
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Out of money and out of options: Upland farmers in England (part 1)
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Bringing ‘agroecological intelligence’ to on-farm technology choices
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“Bristol’s last working farm”: A farm for the future
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Man vs machine: What can agriculture teach us about AI and the future of work?
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Summer reading 2023: Book reviews
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A game of chicken
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Measuring and valuing: Farmers, workers and community
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Reviews: Food and farming in film 2023
