By Category
By Type
By Author
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Rewilding: Threat or promise for hill farming?
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Out of money and out of options: Upland farmers in England (part 1)
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Bringing ‘agroecological intelligence’ to on-farm technology choices
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“Bristol’s last working farm”: A farm for the future
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Man vs machine: What can agriculture teach us about AI and the future of work?
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Summer reading 2023: Book reviews
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A game of chicken
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Measuring and valuing: Farmers, workers and community
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Reviews: Food and farming in film 2023
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Reducing reoffending through growing, cooking and eating good food
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The 'public libraries' of food: Participative co-operatives and the future of the supermarket
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Food security - life is changing
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Young people on the land: Views on creating a future in farming, growing and agroforestry
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Achieving food security through land reform
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Unwinding the norms of property is key to food systems sustainability
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Behind the smoke: The story of female fish smokers in Ghana
