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The power of food for rehabilitation in prisons
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Animal by-products: Turning a cost into an asset
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A conversation among shepherds
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The contribution of farming to the rural environment: A farmer's viewpoint in 1985
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The unseen costs of Tesco's milk cutbacks: A threat to smaller dairies as mega-farms expand
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Against the grain: Uncovering Nebraska’s regenerative transition
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Summer reading 2024: Our recommended food and farming reads
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Milk from the desert: How grazing camels boost environmental and human health in water-stressed regions
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Reviews: Food and farming in film 2024
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More than a by-product: Resetting the way we think about wool
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Lessons from a life on the family farm
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Improving access to sustainable food
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‘The Avocado Debate’: Can organic labelling make a difference?
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Share farming: A way forward for new entrant farmers
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Out of money and out of options: Upland farmers in England (part 2)
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Unpaid work: A way in for new farmers or a barrier to positive change?
