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What role for livestock in climate-friendly farming?
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Fincastle: Sustainable hill farming is the future
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The value of heritage breed meats
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‘Defending Beef’: Can the presence of animals on farms make us better people?
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Is it the cow or the how? Two opposing solutions for farming
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Our place in the herd
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Improving animal welfare in transport
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Abattoir Sector Group launched to promote a thriving UK network of sustainable and local abattoirs
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We need joined up thinking about local abattoirs
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Is cutting the lifespan of livestock the way to cut carbon emissions?
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Taking pride in hides and skins
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Land, animals and leather: Piloting new plans for British leather
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The changing nature of milk
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Livestock and food security: A contested relationship
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Local slaughterhouses struggle to keep ethical farming alive
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Genes for the future: Why we need rare breeds
