In this episode, Richard Dunne speaks to the founder of Square Food Foundation, Barny Haughton – a chef, teacher and food educator.
Barny believes that food education should be playing a central role in health and education policy both at local and national government level. Square Food Foundation teaches people from all backgrounds and of all ages and abilities to cook good food and to better understand the role food plays in every aspect of life.
“If we want resilient food systems, we need resilient communities and if we want resilient communities, we need a food educated society”
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