In this week’s podcast, Patrick speaks with young horticulturalist Huw Richards, who tends an 11 acre plot in West Wales and shares his growing experiences with a large online audience.
Huw shares what led to his childhood passion for growing, his ambition to “make food growing less complicated” and his belief in seasonal, local food
“seasonal and local diets are the most sustainable”
Related content
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Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
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Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
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Julius Roberts on re-connecting people with the story behind their food
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John and Alice Pawsey on their journey from conventional to organic agriculture
