Sustainable food stories with Anna Jones

  • 09.07.2021
  • Podcast

Patrick Holden is joined by vegetarian cook and bestselling author, Anna Jones

They discuss the question that is on the minds of many, ‘what should I eat to be healthy and sustainable?’. While Anna and Patrick’s responses to the question differ slightly, they remain for the most part united by a shared goal – the transition to more sustainable food systems.


““Where I go before I go to the shops or before I go anywhere is my recipe books to get inspiration, I thought they would be a nice place, perhaps a friendlier place to get that sustainability information across rather than through bossy articles or scientific papers.” ”
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