Sustainable food stories with Tom Watson

  • 23.07.2021
  • Podcast

In this episode, Patrick is joined by Tom Watson, former Deputy Leader of the Labour Party.

Tom was a speaker at The Sustainable Food Trust’s 2019 Farming and Climate Change event at Fir Farm in Gloucestershire, during which he gave his perspective on nutrition and healthy eating. The episode hears from Tom, who went on a major health journey, during which he radically changed his diet resulting in the reversal of his type 2 diabetes.


“The truth is that what we need are cows and sheep on the land, doing what they have done for millennia helping to naturally regenerate the soil and bring back those [lost] nutrients.”
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