In this latest Sustainable Food Trust podcast, Patrick Holden talks to Sue Pritchard, Chief Executive of the Food, Farming and Countryside Commission (FFCC) and a fellow organic farmer in Wales
Like the Sustainable Food Trust, the FFCC is working to accelerate the transition to more sustainable food systems. Before setting out the FFCC’s main objectives, Sue addresses the need for collaboration with other organisations, saying “we will not be able to do this alone”.
““We can work together creating an absolutely unstoppable force, a movement for change bringing together often quiet unusual suspects in that movement to persuade politicians and businesses and civil society that the sorts of future that we are trying to articulate are not just desirable but eminently achievable.” ”
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