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Latest articles

An internal crisis: the changing of offal

Part two of our offal series explores why changes in the trade, and our tastes, meant offal fell out of favour with the British public

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SFT Christmas update

A message from our Chief Executive, Patrick Holden, with a review of our work and progress during 2013/14

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True cost of antibiotic resistance

A new report has found that the failure to tackle drug-resistant infections will cause 10 million deaths a year and cost the world up to $100 trillion by 2050

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About us

If we are to transform our food systems so that the maximum amount of people can eat nutritious food produced in the right ways, we need to work together, share ideas, pool resources and connect as part of a global food movement. Every voice counts.

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