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    What’s the true cost of American food?

    Watch the plenary sessions from our recent conference in San Francisco to find out more

Latest articles

Grass from the past

This Guardian article featuring pioneers of the organic movement, Patrick Holden and Peter Segger, was published in 1984, but its message is just as important for food and farming today

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How much should food cost?

Colin Tudge suggests that it’s impossible to decide on a price for food that is sensible and just, as long as incomes remain so unequal and governments are in thrall to the market

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Securing the promise, reducing the risks: Aquaculture at a crossroads?

Aquaculture is the fastest-growing food production system in the world but with rapid expansion comes huge challenges

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If we are to transform our food systems so that the maximum amount of people can eat nutritious food produced in the right ways, we need to work together, share ideas, pool resources and connect as part of a global food movement. Every voice counts.

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