By ilovebutter

The true cost of cheap food

Patrick Holden examines the true cost of cheap food and explains what the SFT hopes to do about it....

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The no-land farmer

A new generation of emerging farmers are finding ways to finance their agricultural dreams without owning land.

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Exploring deliciousness

We get personal with the man behind the Nordic Food Lab.

Sheep

Farming in a spring disaster

The reality of life for farmers dealing with the late spring snow.

In the news

Boat

Stories of the week

We review the top food systems stories in the media.

By Andreas

Stories of the week

We review the top food systems stories in the media.

Resource of the week

Hawthorn

Free trees

The Woodland Trust are giving away 4000 free trees to school, community and youth groups.

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Maybach Foundation fellowships

The Maybach Foundation launch new fellowship program for talented young chefs, growers, and food movement leaders from around the world.

Editor's picks

Olives by Stew Dean

A taste of the Mediterranean

Tethys is a web-based platform, aiming to link producers of good food from the Mediterranean with the consumers of Central and Northern Europe.

010-Food-Rules

Food without fossil fuels

A short animation by Marija Jacimovic based upon Michael Pollan’s talk “Food Rules”.

Contributors

Aine

Aine Morris

Aine is Head of Communications and Collaboration at Sustainable Food Trust. As...
James-Vaccaro

James Vaccaro

James Vaccaro is head of Market and Corporate Development at Triodos Bank...
alice_holden

Alice Holden

Alice Holden is fast becoming a role model for young farmers. She...
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Joris Lohman

Joris is chairman of the Youth Food Movement the Netherlands, part of...
Nick Rapps

Nick Rapps

Nick Rapps was brought up in Chew Valley. After studying computing at...
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Ulla Kaja

During Ulla’s studies in agriculture she met organic beekeepers, traditional cheese makers...
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