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    Do livestock hold the key to a healthy planet and population?

    On 23rd November we’ll be joined by Joel Salatin to discuss why a transition back towards sustainably managed mixed farming systems is so vitally needed

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    What’s the true cost of American food?

    Watch the plenary sessions from our recent conference in San Francisco to find out more

Latest articles

Observations of a farm life: What I see

Read the latest from Cotswold farmer, Rosamund Young, as she describes life on the farm and reflects on the difficulty of juggling compassion and economics

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Go with your gut

Over the past twenty years there has been a revolution in how we understand the breadth of the gut’s function, realising that it plays a fundamental systemic role in our health

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Calls for a tax on meat and dairy products are misguided

Sustainable Food Trust Policy Director, Richard Young, writes in response to a recent report that calls for a tax on meat and dairy products

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About us

If we are to transform our food systems so that the maximum amount of people can eat nutritious food produced in the right ways, we need to work together, share ideas, pool resources and connect as part of a global food movement. Every voice counts.

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