Danny Kinnear wants to connect growing, cooking and eating to make people think about where their food comes from
With milk prices at an all time low, the first mega-dairy to open in France could threaten dairy farmers across Europe
The Great Seed Festival provides people with a chance to celebrate the seeds that feed us
We went to KERB's street food market to meet the new faces of London food
An unlikely cattle keeper comes to terms with the act of slaughtering an animal
Patrick Holden in conversation with doyenne of the Irish food movement, Darina Allen
This week: Dairy farmers face further cuts, the dirty dealings of the supermarkets and is healthy food more expensive?
This week: Earth loses half its wildlife, land grabbing – a crime against humanity and are we seeing an end to the supermarket empire?
Apply now for Cook the Farm, a 5-week programme exploring Sicilian culture, cuisine and farm-to-table concepts
Take part in this free online course to understand how food is connected to our health and the environment
Our friends at the Pig Pledge are asking you to cast your vote for high welfare pork and an end to factory farming
Biophilic Cities put the natural world at the heart of urban environments, going beyond green to reconnect people and place