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  • LEX1000

    Understanding the true cost of cheap

    This brilliant film from the Lexicon of Sustainability helps to explain the hidden costs of our cheap food choices

We’re at TTIPing point

We discuss the implications of the TTIP for our future food procurement and public health

Top 10 books for summer

Team SFT have curated our food list of the top 10 books for summer

Farming peace for Palestine

Against all the odds, farmers in Palestine continue to cultivate peaceful resistance

Futurefarmers & the Flatbread Society

Artist Amy Franceschini, talk to us about the potential of art as a catalyst for food systems change

In the news


Eat the week

Our views on the news. This week: Mexico steps up its fight against obesity, the true cost of a burger and what’s the beef with chicken?


Eat the week

In the news this week: Study finds organic food benefits, Owen Paterson gets the boot and a new report calls for shake up of UK food and farming policy

Resource of the week


Ready to raise some barns?

Join Barnraiser’s online community to share inspirational stories and support projects from the food movement


Food is for eating

Food is for Eating is an interactive website showing just how much food is wasted globally and the steps we can take to reduce food waste in our own homes

Editor's picks


Soil culture: Talking dirt

All life depends on the ability of living soils to produce our food. Alicia Miller meets the soil culturalists using art to engage us in the wonders of dirt


Press release: Antibiotic resistance

SFT statement on the failure of the UK government to call pharmaceutical companies to account on the overuse of antibiotics in farm animals



Annie Levy

Annie Levy blogs at Kitchencounterculture.co.uk, about life in a local kitchen connected to...
Steph French

Steph French

Steph French is a reportage wedding and event photographer with a personal...
Rowan Lear

Rowan Lear

Rowan Lear is a writer and artist, interested in spaces where nature...

Tara Garnett

Tara Garnett initiated, and runs the Food Climate Research Network, now based...
John McKenna

John McKenna

John McKenna has been writing about Ireland’s food culture for twenty-five years...

Bibi van der Zee

Bibi van der Zee is a journalist specialising in the environment, food...
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