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    What’s the true cost of American food?

    Watch the plenary sessions from our recent conference in San Francisco to find out more

Latest articles

Controlling the uncontrollable? Sea lice in salmon aquaculture

Sea lice seem to be at the heart of controversy around salmon aquaculture. But what are sea lice? How do they impact both farmed and wild salmon? And can they be prevented?

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Campaign to halve Europe’s food waste

The Sustainable Food Trust has recently backed a new campaign to halve food waste in Europe. Martin Bowman, campaigner for This Is Rubbish, talks more about how you can get involved

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Massive overuse of farm antibiotics continues in Europe

New data reveals many European countries are failing to end massive overuse of antibiotics in farming, including use of drugs deemed critically important in human medicine

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If we are to transform our food systems so that the maximum amount of people can eat nutritious food produced in the right ways, we need to work together, share ideas, pool resources and connect as part of a global food movement. Every voice counts.

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