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The value of heritage breed meats
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Government backing for local food infrastructure could create 200,000 jobs and help restore nature
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Bristol Food Producers – Oral Histories Project
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Loss of a small poultry farm and abattoir
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Small abattoirs in Germany: You get what you pay for
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Our place in the herd
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The Story of Umgibe: A farm in a plastic bag
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Who says ‘local food’ is elitist? Reconsidering equity and inclusiveness in local agriculture
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The importance of localised abattoirs
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Taking pride in hides and skins
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Land, animals and leather: Piloting new plans for British leather
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Make markets matter
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Detroit’s Eastern Market: Supporting food producers in a crisis
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Arguing for a small farm future
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Who eats local food?
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How effective are national food strategies? The example of the UK
