By Category
By Type
By Author
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Bringing ‘agroecological intelligence’ to on-farm technology choices
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“Bristol’s last working farm”: A farm for the future
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Man vs machine: What can agriculture teach us about AI and the future of work?
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Measuring and valuing: Farmers, workers and community
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Reducing reoffending through growing, cooking and eating good food
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The 'public libraries' of food: Participative co-operatives and the future of the supermarket
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Behind the smoke: The story of female fish smokers in Ghana
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Honeybees: A holistic perspective on a superorganism
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Harmony in the hive: What bees need
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Oases in the desert: The farmers regenerating the landscape in southern Spain
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The 'Wall' and other barriers to food security
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Peri-urban agriculture: Feeding us where the urban and rural meet
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The kindness of butchers - why a small, farmer-owned abattoir in southern Germany is thriving. Pt III
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt II)
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt I)
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Fincastle: Sustainable hill farming is the future
