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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt II)
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt I)
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Fincastle: Sustainable hill farming is the future
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Farming is not merely a means to an end, but a calling
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Re-thinking rewilding: A farmer’s perspective
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Forced farm labour: Exposing the hidden cost
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Finding meaning in the hard work of farming and growing: What will drive the next generation?
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Climate injustice: Farmers face water inequality in Palestine’s West Bank
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Turning waste into worth: A circular model for British leather
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Standing in solidarity with farmers in India
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Taking pride in hides and skins
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Land, animals and leather: Piloting new plans for British leather
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A labourious crisis
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Securing a healthy future through horticulture
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Regenerative farming in Palestine for social and ecological resilience
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Aboriginal foodways: Towards a return of native food in Australia
