By Category
By Type
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The Story of Umgibe: A farm in a plastic bag
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Chellie Pingree: An outspoken leader for sustainable farming
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Accounting for racism and sexism on the farm
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Visibility matters: Why women in farming need to be documented
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Brexit: How are the new trade rules affecting farmers?
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Improving animal welfare in transport
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Co-op says #NotInMySupermarket
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How can we grow crops in a way that heals the land and nourishes people?
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The value of biodiversity
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Are glyphosate-based herbicides poisoning us and the environment?
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New research challenges scientific orthodoxy on the role of grazing livestock in relation to emission reduction targets
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'Digging': Into an indigenous future
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Cull: Scotland's Deer Dilemma
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Turning waste into worth: A circular model for British leather
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Abattoir Sector Group launched to promote a thriving UK network of sustainable and local abattoirs
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Farming as the climate changes
