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Chris van Tulleken on ultra-processed food, corporate power and human health
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SFT Podcast: Should we be eating salmon?
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Owen Shiers on reviving black oats in Wales and the balance between valuing culture and making a profit in farming
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SFT Podcast: Food security, food sovereignty and self-sufficiency in times of conflict
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SFT Podcast: Finding Harmony, the evolution of agricultural education and influencing the influencers
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Julian & Miriam Rose on developing England's first community-led estate and the complexities of inheriting land and wealth
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SFT Podcast: Storm Goretti impact on farmers, SFI updates & 'nutrient dense’ food ranges
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Tim Smit on forever chemicals and rethinking the meaning of ‘farms’
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SFT Podcast: Christmas special
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SFT Podcast: The rise of forever chemicals and UPFs, multi-purpose willow on farms & camel farming
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SFT Podcast: Supporting small abattoirs, the demise of small dairy farms & developments in agri-tech
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SFT Podcast: Live from COP30 and Agritechnica
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SFT Podcast: Patrick Holden & Stuart Oates
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India Hamilton on Jersey’s food and farming culture and the impact of events like the Regen Gathering
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Molly Biddell on rewilding at Knepp estate and measuring social impacts
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Rupert Sheldrake on bridging science and spirituality
““If we are to transform our food systems so that the maximum amount of people can eat nutritious food produced in the right ways, we need to work together, share ideas, pool resources and connect as part of a global food movement. Every voice counts””
