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Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
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Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
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Julius Roberts on re-connecting people with the story behind their food
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John and Alice Pawsey on their journey from conventional to organic agriculture
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Prue Leith on her passion for cooking and the importance of food provenance
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Dave Chapman on the history and evolution of the organic movement
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Ian Wilkinson on organic seeds and the importance of knowledge sharing
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Sarah Langford on getting back to the land through regenerative farming
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Helmy Abouleish on greening the desert and COP28
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Sophie Gregory on the future of organic farming and food education
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Sebastian Pole on healing herbs and better business
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Claire Whittle on dung beetles and preventative medicine
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Tim Spector on microbiomes, human and soil health
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Fir Farm Conference Special
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Arizona Muse on sustainable fashion and biodynamic farming
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Doug Gurr on natural history and our broken planet
““If we are to transform our food systems so that the maximum amount of people can eat nutritious food produced in the right ways, we need to work together, share ideas, pool resources and connect as part of a global food movement. Every voice counts””
