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From soil to gut: What the weight-loss drugs debate is missing
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Rethinking protein: From ultra-processed hype to real food
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The new fight against GMOs – where is everybody?
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Making more of your meal: Porridge
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Summer reading 2025: Our recommended food and farming reads
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Sheep wars: Why it’s time to reset the uplands grazing debate
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A global language for sustainable farming: GFM 2.0 is here
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SFT founder Patrick Holden awarded Advocate of the Year
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Adele Jones to step away from her role as Executive Director at the Sustainable Food Trust
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Learning through the land: The fruit and veg revival empowering Welsh communities
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Are environmentalists barking up the wrong tree when it comes to land use?
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You are what you eat – and what your food eats: The vital role of soil health
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Celebrating His Majesty The King's continuation as SFT Patron
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Reviews: Food and farming in film 2024
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For the love of home-cooked food
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Ten things you should know about soil
