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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt II)
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Making Christmas more sustainable
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The kindness of butchers – why a small, farmer-owned abattoir in southern Germany is thriving (Pt I)
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Food insecurity: The exacerbating factors
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Fincastle: Sustainable hill farming is the future
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Farming is not merely a means to an end, but a calling
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Re-thinking rewilding: A farmer’s perspective
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Heat resilience in North America’s Pacific Northwest: A case for urban agriculture
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More than Soil, Seeds and Water: Measuring gender and racial equity on farms
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Sour grapes: A story of labour relations on farms after apartheid
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Forced farm labour: Exposing the hidden cost
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Finding meaning in the hard work of farming and growing: What will drive the next generation?
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Climate injustice: Farmers face water inequality in Palestine’s West Bank
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Accounting for racism and sexism on the farm
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Visibility matters: Why women in farming need to be documented
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'Digging': Into an indigenous future
