We are pleased to be bring you coverage from across our 3 day True Cost Accounting event.

The Sustainable Food Trust convened leading experts from across food, farming, policy and economics for a 2 day symposium, followed by a public conference. The aim was to discuss the development of a new economic model for our food systems, one based on the principles of true cost accounting

Here is video footage from across the 2 day workshop:

Day 1

Workshop Session – Pollution, Emissions and Resource Depletion part 1

Workshop session – Integrating Biodiversity and Food Production

Workshop Session – Food Systems and Public Health

Workshop Session – Pollution, Emissions and Resource Depletion part 2 

Workshop Session – Sustainable Soils

Workshop Session – Health and Social Externalities

Afternoon Sessions

Breakout Session Recap

True Cost in Practice – case studies & panel discussion

Day 2

Reaching Consensus on Future Action

Reaching Consensus on Future Action – part 2 

The Way Ahead – Impediments and Opportunities

Next Steps – Discussion

End of Day 2

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